Aperitifs
Aperol Spritz
£9
Cava Reserve
£11
Negroni
£13
Espresso Martini
£13
Raspberry Bellini 0%
£8
Non-alcoholic
Snacks
Tomato & Fennel Focaccia
£6
Whipped basil butter
V
Savoury Choux
£7
Cheese puffs, Comté cream filling, wakame aroma
V
Sardine Bruschetta
£8
Grated tomato, sardines, micro herbs
Galbi Lettuce Taco
£7
Baby gem, radicchio, frisée, pickled carrot, kimchi dressing
GF
Small Plates
Beef Tartare
£15
Gochujang, pear, egg yolk, sesame oil, pine nuts, sushi rice
GF
Tuna Tataki
£16
Crispy onion, shimeji mushroom, yuzu-soy, chilli oil
GF
Cod Croquettes
£10
Dill aioli, wakame, pickled courgettes
Grilled Asparagus
£12
Asparagus purée, black garlic
VG
Chicken Heart Skewer
£12
Gochujang glaze, sesame, red pepper cheese sauce
GF
Cherry Tomatoes
£9
Basil pesto, balsamic vinegar
GF · VG
Burnt Carrot
£8
Carrot purée, crispy onion, savoury oats, herbs
GF · VG
Large Plates
Green Potato Gnocchi
£18
Corn espuma, toasted hazelnuts & crispy sage
VG
Ox Cheek
£22
Burnt kale, pomme puré, breadcrumbs, jus
Seafood Orzotto
£24
Octopus, mussels, clams, smoked yoghurt, herbs
Rack of Lamb (half rack)
£35
Herb marinade, natural jus
Sides
Écrasé Potato
£8
Gremolata, umami mayo
GF · VG
Courgette Salad
£7
Aubergine dressing, tahini, radish, pine nuts
GF · VG
Bitter Leaf Salad
£8
Mustard dressing, radish
GF · VG
Sweets
Chocolate Crémeux
£14
Strawberry chilli-chocolate tuile, passion fruit granita
V
Mille-Feuille
£12
Vanilla cream, raspberry coulis, fresh raspberries, vanilla ice cream
V
Cheese
Délice de Bourgogne, 30-month Comté, Bleu de Basque
£16
Served with fig & onion chutney and crostini
Legend: GF Gluten-free · V Vegetarian · VG Vegan
A discretionary 12.5% service charge is added to your bill and goes directly to the staff.