Our Menu
Designed for Sharing
Our menu is composed as a series of refined small plates, intended to be ordered generously and shared across the table. Rather than structured courses, dishes arrive as they’re ready, creating an unhurried rhythm that encourages discovery and conversation.
Most guests choose three to four plates per person, allowing the table to build gradually over the evening. It’s a considered, sociable way to dine, well suited to long evenings, thoughtfully chosen wines, and the pleasure of lingering over favourites as the meal unfolds. Our team is always on hand to guide you, should you wish.
A discretionary 12.5% service charge is added to your bill and goes directly to the staff.